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Ranty Mc-Fucking-Rant is back.
Why is it people contact me when they're in my bar and clearly I'm not, then ask me what's good?
Then they get a sulk on and call me unhelpful when I'm on my day off and don't bother racking my brains to figure out what may or may not be in the fridge when they're probably standing in front of the bloody thing!
It's one of the few things I really hate about my job. Surely it would be easier and quicker to ask the member of staff who is standing right in front of them?
Seriously, would you like it if you got called unhelpful on your day off?!
*got the pic from sourceblogger.com
