Morning all, I've just done two days at Bibulous, an event at Vinopolis that was showcasing beers, wines and spirits. I was doing beer cocktails, two of them, the first one being the Coconut Corsair, a mix of Sailor Jerry Rum, Mongozo Coconut beer, and Coca Cola, very refreshing, perfect for a hot summers day.
The second one I came up with was The Yeti Tar, a mix of Great Divide Yeti Imperial Stout, Sailor Jerry Rum, syrop de Gomme, topped with cream, chocolate flakes and a cherry for decoration. They seemed to go down well, very well in fact, so well that the samples I had prepared weren't enough and I had to speedily make some more!
I'm thinking seriously about putting the cocktails on the beer list at The Rake, maybe by doing a Beer Cocktail Night, what does everyone think?
Off to Lunch at the White Horse, Parsons Green for Old Ales and Great food now, have a good Sunday folks.
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